Industrial ice cream ingredients

Industrial ice cream is one of the most used currently on the market, due to its easy preparation and distribution in large quantities. However, this type of ice cream is one of the least healthy that can be consumed, since it usually contains high amounts of sugar, fat and various industrial additives.

Because of this, although ice cream is one of the most prized desserts by the general population, several initiatives have been created to eat healthy without the need to harm health by consuming this type of product. For this reason, with each passing day the popularity of artisan ice creams increases. Thanks to its natural products, varied flavors, the possibility of creating vegan ice creams and its higher quality processes.

industrial ice cream

Industrial ice cream initially became very popular in the US due to its easy distribution and durability. Since normally these ice creams are usually sold in semi-prepared or already prepared bases. Like the ice cream that we usually see in supermarkets, market chains or in pharmacies, if they sell ice cream in your country.

Of this type of ice cream we can highlight that thanks to its mass production it managed to reach the whole world and place ice cream as a pillar within desserts. However, its quality is much lower than that of artisan ice creams.

Among the ingredients that we can find in this type of ice cream is milk, water, different types of sugars, fat, stabilizers, emulsifiers and aromas. But, these ingredients vary depending on the type of ice cream. For example, in the sorbets we will not find ingredients such as dairy products, fat, or proteins of any kind in their recipe.

One of the factors why the quality of industrial ice cream is much lower is due to the amount of air that is incorporated into this type of ice cream. Normally it is much higher than that used in artisanal ice cream and as we know air is a key factor in the texture and softness of ice cream. In addition, having a greater presence of air disperses the flavor.

Industrial ice cream calories

Although the amount of calories that an ice cream has varies depending on the type of ice cream and the ingredients that have been used in it, industrial ice creams usually have a higher caloric load than most ice creams, between 200 and 300 calories. However, they could have more or less if they are water popsicles or fruits, chocolate or cookies are added to them, as usually happens in most cases.

Home made ice cream

As we mentioned during the article, artisanal ice cream has many advantages in terms of quality compared to industrial ice cream and among these advantages we find that they are made with fresh products, have a creamier consistency, more flavors can be elaborated since it creates them. the same ice cream chef and you can experiment as much as you want, they have a lower fat content, they are free of preservatives, dyes and essences.

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