Calendar of courses in artisanal ice cream production
In this section you will find information about the course in artisanal ice cream making, its dates, schedule and the possibility to reserve a place.
Start:
1/27/2025 2:34 PM
End:
1/30/2025 2:34 PM
Italian Gelato and Ice Cream “All in one” from 27th to 31th January 2025 in English
Vanue: In-Person – Bergamo
Language: English
Start:
2/25/2025 9:12 PM
End:
3/6/2025 9:12 PM
Vanue: In-Person – Bergamo
Language: English
Start:
7/1/2025 1:53 AM
End:
7/3/2025 1:53 AM
Vanue: In-Person – Bergamo
Language: English
Start:
7/7/2025 2:20 PM
End:
7/10/2025 2:21 PM
Vanue: In-Person – Bergamo
Language: English
Start:
7/11/2025 6:44 PM
End:
7/12/2025 6:44 PM
Vanue: In-Person – Bergamo
Language: English
Reserve your spot
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