Calendar of courses in artisanal ice cream production

In this section you will find information about the course in artisanal ice cream making, its dates, schedule and the possibility to reserve a place.

Start:
1/27/2025 2:34 PM
End:
1/30/2025 2:34 PM

Italian Gelato and Ice Cream “All in one” from 27th to 31th January 2025 in English

Vanue: In-Person – Bergamo
Language: English

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Start:
2/25/2025 9:12 PM
End:
3/6/2025 9:12 PM

Vanue: In-Person – Bergamo

Language: English

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Start:
7/1/2025 1:53 AM
End:
7/3/2025 1:53 AM

Vanue: In-Person – Bergamo

Language: English

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Start:
7/7/2025 2:20 PM
End:
7/10/2025 2:21 PM

Vanue: In-Person – Bergamo

Language: English

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Start:
7/11/2025 6:44 PM
End:
7/12/2025 6:44 PM

Vanue: In-Person – Bergamo
Language: English

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Reserve your spot

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