Calendar of courses in artisanal ice cream production
In this section you will find information about the course in artisanal ice cream making, its dates, schedule and the possibility to reserve a place.
Start:
9/16/2024 9:00 AM
End:
9/20/2024 6:00 PM
Theoretical/Practical Course taught by Master Andrea Stortini, aimed at all entry-level Professional Gelato Makers who wish to deepen their knowledge about ice creams and their components, and/or operators in the field who want to update and enhance their wisdom about authentic Artisanal Gelato-making.
Vanue: In-Person – Bergamo
Language: English
Reserve your spot
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