At Gerogelato, we are more than an ice cream school; We are a community of innovators and flavor artists. Our story begins with the vision of revolutionizing the art of gelato, combining ancient Italian techniques with modern and sustainable trends. We are proud to be a bridge between the ice cream tradition and the new era of entrepreneurs passionate about this sector. Through our courses, consultancies and workshops, we have forged a path that many now follow towards success in the world of gelato.
Gerogelato's excellence is due to our dedicated team of experts. Andrea Stortini, founder and master gelato maker, brings with him decades of experience straight from Italy, imparting not only techniques, but also the philosophy behind true artisanal gelato. Along with him, Juan Cebrián, specialist in innovation and product development, leads our research into new flavors and textures.
Our team is completed by nutrition professionals who ensure that each recipe is not only delicious, but also nutritious. Together, we offer a comprehensive education that prepares our students to lead in the industry with confidence and creativity.
Introduction to Nutrition and Health at
STANFORD
Master's in Nutrition and Dietetics at
UDIMA
Our philosophy is a value bet.
Our mission at Gerogelato is to be the catalyst for those who aspire to innovate in the world of gelato. We provide comprehensive training that ranges from the basics of ice cream making to advanced production and management techniques, ensuring that our students not only become gelato experts, but are also capable of entrepreneurship and thriving in any market.
At Gerogelato, we aspire to be the global epicenter of artisanal ice cream education, recognized for advancing our students' careers and our ability to constantly redefine industry standards. Our vision focuses on training leaders who define the trends of tomorrow in the gelato sector, enriching gastronomic culture with innovations and unique experiences.
Committed to supreme quality, every element of our curriculum is designed to exceed the highest expectations, both in theory and practice.
Our passion for the cutting edge motivates us to discover and teach the most advanced techniques, ensuring that our graduates are always ahead of the industry.
Every class, every course, and every consultation reflects our deep love for gelato. This enthusiasm is passed on to each student, instilling in them a fervor for ice cream excellence and craftsmanship.
