Technical advice in ice cream making
We are pioneers in the research of new Biorganic, healthy, and functional ice cream products
Gerogelato is committed to progress and the well-being of people by providing all its consultancy and research in futuristic ice cream making.
Andrea Stortini
All our technical consultations are led by Andrea Stortini, a master in dietetics and an expert in innovation of sustainable ice cream products.
We advise startups or food multinationals that want to innovate in the market by offering highly biorganic products
We are the creators of the Kreamy brand, UHT ice cream
At Gerogelato, we are experts in the art of Italian gelato and ice cream. As creators of the Kreamy brand, we are committed to offering the best gelato products. Our extensive knowledge and experience in the industry allows us to offer innovative solutions to help our customers develop delicious, high quality products.
Gerogelato has been an ally of important brands and projects
Leartiker
Spain
This food technology group hired our product lab service to create and advise their clients in creating an innovative range of gluten-free and dairy-free pastry and ice cream products.
Andrea Stortini, who offered all the technical knowledge for the preparation of unique recipes with high commercial value, was in charge of this project.
Multinational Movo Gelato International
China
Gerogelato, through the talented work of Andrea Stortini, provided specialized technical advice on food chemistry innovation for the creation of new ultra-pasteurized products for ice cream parlors. Since 2018 to date, we have witnessed the great success of its products, which today generates millions of euros in revenue with this innovative product.
This is what they say about our courses and services on Google
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Gerogelato Italian Gelato School
Via Piemonte, 224052 Azzano San Paolo (BG) Italy
