Virtual mentoring and training

Learn online about artisanal ice cream making

Mentoring program and virtual course in artisanal ice cream making. We offer sessions designed to help you improve your skills and knowledge in producing high-quality artisanal ice cream. With the guidance of our expert, you will learn the techniques and secrets to create unique and amazing flavors.

View training packages

Our certifications

Introduction to Nutrition and Health at
STANFORD
Master's in Nutrition and Dietetics at
UDIMA

Listen our master gelato maker

Discover our online courses and transform your future! Choose from a wide range of courses, develop new skills, and achieve your goals
‍
Colores de la bandera de Italia

We’re not new to this! Since 2006, we have built a strong international reputation. Hundreds of students have started their entrepreneurial journey after training with us.

Course EASY

Online mode: Live and direct on Meet

Course "Face to Face" with the Master, where you will be taught 15 exclusive recipes divided between creams and sorbets.

Teacher:

Andrea Stortini.

Duration:

Minimum 3 hours

Language:

English

Cost:

300 €

Recipe:

15 Recipes

Software:

Includes 90 days of use

Request a quote

Course FAST

Online mode: Live and direct on Meet

Course "Face to Face" with the Master, where you will be taught 25 high-value recipes, including those for gourmet and alcoholic ice creams

Teacher:

Andrea Stortini.

Duration:

Minimum 6 hours

Language:

English

Cost:

600 €

Recipe:

25 Recipes

Software:

Includes 90 days of use

Request for quote

Course START- ice cream making technique

Online mode: Live and direct on Meet

Introductory course on balancing and formulating customized recipes using the school's software, which will allow you to achieve excellent results in a short time

Teacher:

Andrea Stortini.

Duration:

Minimum 12 hours

Language:

English

Cost:

1200 €

Software:

Includes 90 days of use

Request for quote

Course MAESTRO - ice cream making technique

Online mode: Live and direct on Meet

Analytical course on formulation and balancing that will provide you with everything important when creating a gelato recipe

Teacher:

Andrea Stortini.

Duration:

Minimum 18 hours

Language:

English

Cost:

1800 €

Software:

Includes 90 days of use

Request for quote

This is what they say about our courses and services on Google

Gerogelato Italian Gelato School

Via Piemonte, 224052 Azzano San Paolo (BG) Italy