We help you create and set up your ice cream shop in 3 months.
We advise entrepreneurs and investors who are looking to successfully open their artisanal ice cream businesses.
We have helped set up more than 120 successful ice cream shops
Since 2006, we have advised entrepreneurs from Spain, the United States, and Latin America who aim to open their first ice cream shop, as well as those who already have their project underway and are looking to become independent from industrial ice cream brands in order to increase their profitability.
We support you step by step!
Successful businesses with a suntainable approach
We strive to develop sustainable projects that address current environmental and social challenges. We aim to balance economic success for the entrepreneur with a positive impact on the environment and social responsibility for employees.
Discover our services for setting up an ice cream shop
At Gerogelato, we offer you all the necessary knowledge for decision-making, both in terms of formulas and commercial strategy.
Landing report
It is the first functional service for any type of ice cream project. Its goal is to solve one of the fundamental questions when drawing an idea: to define exactly what business model we will implement, what commercial mix we will develop, whether we will be competitive in our market, and above all, whether we are in a position to effectively start a winning ice cream project.
Geomarketing
This service allows you to define the best location in the established area where you should place your first point of sale and plan a geographical expansion line.
We provide you with a comprehensive service to locate the ideal commercial space for you.
We collaborate with agents in the commercial real estate sector and brokers.
We evaluate with you the locations chosen by you, so that you never get confused and we are all happy with the business.
The service includes legal advice related to the acquisition of the property, so that you can stipulate the best possible contract for your company.
Definition of commercial space according to size and characteristics
Passing-through commercial space
These are commercial spaces ranging from 50 to 80 square meters, with a strong seasonal component, for which it is essential to organize the business architecture in a logical and functional way, optimizing sales and production times.
Big commercial spaces
These are commercial spaces with more than 150 square meters, where it is possible to work well even in winter, with tables and/or a terrace. For these spaces, we will also need to organize the areas and other resources based on a clientele that stays longer in our ice cream shop.
Strategic product design
We will design, with our clients, the best possible range of products and adapt them to the needs of the market, customizing production so that you have a unique and exclusive product for your brand.
This service includes, if desired, the ad hoc design of customized semi-finished products (not existing industrial products already on the market) so that you have a useful and functional tool for expansion, if desired.
We will design, with our clients, the best possible range of products and adapt them to the needs of the market, customizing production so that you have a unique and exclusive product for your brand.
This service includes, if desired, the ad hoc design of customized semi-finished products (not existing industrial products already on the market) so that you have a useful and functional tool for expansion, if desired.
What is included?
- Ice cream, slushies, smoothies, milkshakes, crepes, waffles, and other recipes.
- Special formats such as Sicilian brioche, cold stone, sandwiches, etc.
- Personalization of products in terms of texture, creaminess, spatulability, flavor, and commercial format, without relying on semi-finished product companies.
- On-site start-up assistance at your first point of sale.
- Free technical assistance during the first 18 months of your activity.
Brand Design and Development
Generate authority and recognition with a clean, defined, and original branding.
Design the brand you want to be
We build your entire brand image based on your target audience, so that you have a branding that represents your business mission and vision. The service is directly linked to the design of your commercial spaces, through customized lay out and renderings.
Execution of the project for an ice cream shop
We provide you with the best technology for the production, preservation, and display of your range of products.
Technology
We advise our clients in the selection of the ideal machinery for their business. We have a wide portfolio of suppliers, direct from Italy, with very competitive prices and a two-year warranty guaranteed by us.
Design
Hand in hand with our associated designers, we provide comprehensive advice for the design of the commercial space.
We guide you in structuring the identity of your space. We select colors, patterns, furniture and decoration to dress up the space of your dreams. If necessary, we organize guided visits to projects already executed.
Administration and customer support
We will constantly verify the operation of the company, and evaluate the results obtained in the short to medium term, correcting strategies if necessary; at the same time, we support the client in everything related to taxes, labor contracts, and typical administrative routines of the artisanal ice cream shop, so that you can maximize your profits and have control over your business, becoming an entrepreneur in the segment.
In addition, we organize your credit profile so that you can succeed in applying for bank loans.
Equipment
At Gerogelato, we offer a specialized consultancy and machinery sales service to help you set up your own ice cream shop. Our extensive experience in the world of ice cream allows us to provide you with the best advice, so that you can make the best decisions when creating your business.
We have a team of experts ready to guide you through everything, from choosing the most suitable machinery to implementing the best business practices. We are proud to be part of the creation of successful new ice cream shops and we are eager to help you make yours a success too.
Contact us today to start your journey to success in the world of ice cream!
Be the next entrepreneur and investor who successfully opens an ice cream shop business.
We have more than 20 years of experience in the world of Italian gelato, which is why our clients receive comprehensive support. We create the business plan, brand development, customized recipe development, provide machinery, and design the location with our architects specialized in gastronomic commercial premises.
We have supported the opening of ice cream shops all over the world, from the United States to Portugal.
This is what they say about our courses and services on Google
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Gerogelato Italian Gelato School
Via Piemonte, 224052 Azzano San Paolo (BG) Italy
