Vegan ice cream: why it should be an option in your artisan ice cream parlor

Nowadays, veganism continues to rise, this is due to the fact that the vegan community is increasing, consolidating more conscious consumption practices , such as the case of vegan ice creams.
In this sense, in terms of the market, vegan ice creams represent a business opportunity that must be taken into account.
In fact, it is an ice cream that is not only sought after by vegans , but that can become a value proposition for your artisan ice cream business.
We invite you to read more, and learn about vegan ice creams.

Vegan ice creams: compatible with lactose intolerant

We said in the previous paragraphs that artisan ice creams represent an excellent option for your business. You can reach an exclusive community , and at the same time use it to attract other types of customers, who are looking for exclusive flavors.

One of the types of customers you can target with a vegan popsicle is lactose intolerant.

Also, keep in mind that like the rest of the artisan ice creams , vegan-type ice creams lack the dreaded hydrogenated fats, which are also known as “trans fats”.

So, with this type of ice cream you can reach and attract customers committed to health , who are responsible and care about what they consume.

A healthy and conscious offer

All niche markets are changing, this is due to buyer behavior becoming more aware of what they consume and buy.

This is how today, communities of buyers have started movements, making important and international brands more conscious on a social and ecological level.

In this sense, adding vegan ice cream to the flavors of our artisanal ice cream parlor is a smart decision.

It is a completely healthy offer, a vegan ice cream is made by hand, without the need for ingredients of animal origin. In fact, the milk is obtained from soy milk, vegetable fibers or rice milk.

That is why we emphasize that including vegan ice cream in your ice cream parlor is a very appropriate way to join the trend of healthy eating, and consumption of 100% bio products.

Ingredients that you can take into account for vegan ice creams

At GeroGelato we can help you create your vegan ice cream menu, advise you, and even offer you a course so that you and your staff can adapt to this trend.

However, as a summary, we can tell you that the important thing about vegan ice creams is to replace the milk protein , which is what presumably gives the ice cream texture and a creamy character, with natural plant ingredients.

This is how you can make an ice cream suitable for vegans, without losing its creamy character.

Another reason for the popularity of vegan ice cream is due to its manufacture, which includes an ethical process in the choice of raw materials, which come from local organic farming.

In the same way, you can use ingredients such as :

• Soy milk, oat milk, rice milk, almond milk, among others. In general any vegetable milk, with or without flavors.
• Soy, oat or rice cream for cooking.
• Soy milk or rice cream. Soy cream for cooking. Natural flavor spreadable soy cheese.
• Whipped or whipped soy, coconut or rice cream.
• Condensed soy milk, cooking cream with sugar, silken tofu.
• Powdered milk Any powdered vegetable milk.
• Dairy-free dark chocolate, or home-made plant-based milk chocolate.
• Nutella, nocilla or dairy-free cocoa cream.
• Dairy Free White Chocolate

If you want to know more, do not hesitate to contact us.