Juan Cebrian
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In 2000 I trained in pedagogy and psychology applied to teaching, practicing from 2001 to 2016 in different training areas.
In 2016 I trained as a master ice cream maker and opened my own ice cream parlor, managing it at 360º, from production, order management, staff training and sales to the public.
In 2022 I will join the GeroGelato team to contribute my experience as a trainer and master ice cream maker.
We are one of the best artisanal Italian ice cream schools in the world!
