Call us in Spain: (34) 619 782 042


With more than 25 years of experience

We at Georgelato are one of the most highly regarded consultancies for ice cream shops in the world. We have more than 33 sales points open around the world. And we are the only ice cream consultancy which offers support and assurance to any young entrepreneur who wishes to make their dream of opening an artisanal Italian ice cream business come true, explaining to them all the ins and outs of setting up an ice cream shop.

Step by step, we guide our clients in selecting their premises after carrying out a market study; we help them in choosing and buying the machinery; we train them and the rest of their staff and give them all the support and information they need from the beginning of developing their idea until their ice cream business is up and running.



07JunTodo el dia11Heladero Profesional (Nivel Básico)

14JunTodo el dia16Paletas artesanales

14JunTodo el dia18Tartas heladas y Semifrios

28JunTodo el dia31Semifrios Creativos a la Italiana


04Feb(Feb 4)1:00 am08(Feb 8)1:00 amHeladero Profesional (Nivel Avanzado)

18FebTodo el dia22Tartas heladas y Semifrios

25FebTodo el dia01MarHeladero Profesional (Nivel Básico)



21JunTodo el dia25Gelatiere Professionale (Primo livello)


04FebTodo el dia08Gelatiere Professionale (Primo livello)

11FebTodo el dia15Gelatiere Professionale (Secondo livello)

11FebTodo el dia15Gelatiere Professionale (Secondo livello)

18FebTodo el dia22Gelatiere Professionale (livello Master)


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Gerogelato protagonista en el desarrollo del Concept Gelato Express

Gerogelato protagonista en el desarrollo del Concept Gelato Express, que está irrumpiendo fuertemente en el mundo de la Heladería Artesanal….Tanto […]

Cursos de heladerÍa

Unlike other consultancies, at Gerogelato we have an excellent academy with a wide offering of artisanal ice cream courses,

in which our students can be initiated into the world of the ice cream business as true professionals, keeping abreast of the latest advances and opening new lines of business at their sites by making new ice cream products. Thanks to our course offering you can always be informed of the latest technology in ice cream making.

Our Gerogelato Italian Ice Cream School is the result of years of studies and experience acquired in the world of artisanal ice cream, teaching the most modern concepts in ice cream making, together with the pillars of the traditional ice cream shop.

Ice cream-making machines

In collaboration with important Italian companies in the sector and in order always to provide the highest quality to our clients so that they can implement their respective ice cream business plans, at Gerogelato we offer a wide selection of furnishings and ice cream-making equipment, maintenance, storage and display of artisanal ice creams at the best price and without taxes.

Our consultancy is, definitely, the only one that provides step-by-step assistance from the very beginning, an excellent training service before, during and after the opening of the business and, in sum, a great number of ways of helping our clients


Calle Huelva 1C, Poligono Industrial Virgen de los Dolores, 46113 Moncada


Via Antonio Sogliano, 18, Roma, Italia

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